About
Us
Honesty and passion are at the heart of everything we do.
They drive our constant pursuit of excellence, not only in our professional work but also in our way of life.
We are a highly skilled and passionate team with over twenty years of experience, dedicated to crafting exquisite moments that are truly unforgettable.
Inspired by the Mediterranean lifestyle and rooted in the vibrant culinary heritage of Ibiza and Mallorca, our cuisine celebrates authentic flavors, seasonal ingredients, and creativity.
We provide full-service event planning in Ibiza and Mallorca, and we also travel worldwide to create unforgettable culinary experiences wherever our guests celebrate.
We believe that dining is more than eating;
it is an experience that awakens the senses and takes you on a journey—sometimes into cherished memories, sometimes toward new discoveries.
By selecting only the finest ingredients, we craft experiences that unite luxury with authenticity. We carefully consider every detail, creating unique events with the highest level of care and precision.
Some sensations cannot be fully described; they must be lived…
We invite you to discover them in every bite!
Private Chef in Ibiza - Mallorca - Worldwide
The Head Chef
Hi, I’m Mike. I was born into an Italian family in Buenos Aires, and my passion for food began at a very young age.
When I was 9, my parents started hosting events at our country house. Watching how food brought people together and created happiness made me realize this was the world I wanted to be part of.
As a teenager, I cooked often for my family, learning traditional recipes that I still use today, now refined with my own personal touch.
At 16, I enrolled at the Argentine Institute of Gastronomy, where I earned my professional culinary degree.
After graduating in 2005, I began my professional journey with an internship at El Bulli, followed by a stage at Martín Berasategui.
Working in Michelin-starred kitchens taught me discipline, creativity, and deep respect for ingredients and technique.
Ibiza later brought new opportunities.
I became Head Chef at Blue Marlin and designed and opened the restaurant at Ushuaïa, among other projects.
Eventually, I moved into private cheffing, which allowed me to travel internationally and explore different cultures and cuisines.
Today, I’m based in the Balearic Islands, working as a private chef for a diverse clientele. I focus on pure flavors, healthy cuisine, and the constant pursuit of high-quality seasonal products.
From this journey, Luxury Bites Ibiza was born — our mission is to create unforgettable culinary experiences and share them with our guests.